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		Costos aplicados a hoteles y restaurantes by Rodríguez Vera, Ricardo Series: (Serie textos universitarios) Material type: Text; Format: print ; Audience: General; Language: ESPAÑOL ALTAMIRA: ECOE EDICIONES, 1998 Availability: Items available for loan: Politeca Central (2)Call number: 657.837042 R696, ... Place hold Save to lists Add to cart (remove)
		Costos aplicados en hotelería, alimentos y bebidas by Rodríguez Vera, Ricardo Series: (Colección : ciencias administrativas. Area : hotelería y turismo) Edition: 4a. ed. Material type: Text; Format: print ; Audience: General; Language: ESPAÑOL ABRIAQUI: ECOE EDICIONES, 2012 Availability: Items available for loan: Politeca Central (1)Call number: 657.837042 R696c4. Place hold Save to lists Add to cart (remove)

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